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We had our 10th Anniversary dinner last Friday. We totally enjoyed ourselves, the steaks were awesome, and Ruth's Chris even gave us free dessert to celebrate the occasion!..we were too stuffed to handle dessert, but we wanted some to take home for later. The free dessert was your way of saying Happy Anniversary Wow! Great food, exceptional service and atmosphere!

Gord Moorehead,
CDI - Refurbished Computers, Remarkable Company

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Perfect Pairings

Fine wine is an elemental part of fine dining. And just like a marriage, a pairing of food and wine should be approached with care. Wine should complement, not overpower food. Strong, simple food flavors work well with robust, complex wines. Delicate foods require a more subtle wine choice.

Once you've made your dining selection, your server will happily help you choose a wine. But if you prefer to make your own selection, here are some guidelines.

On the Menu
A Perfect Wine Choice
New York Strip Cabernet Sauvignon The structured flavor of the beef stands up to a sturdy Cabernet. Black cherry and deep rich tones pair well with strip.
Ribeye Merlot Ribeye is a rich, flavorful steak. The softer tones of Merlot balance the richness of the Ribeye.
Filet of Beef Shiraz Filet is a soft, delicate cut of beef. Shiraz has body and a full flavor that enhances and deepens the taste of the filet.
Veal Chop Pinot Noir This is a lighter red wine, but its intense fruit flavors stand up well and enhance the subtlety of the veal.
Lamb Chop Meritage Meritage has finesse, suppleness, and complexity -- a perfect match for a full-flavored meat like lamb.
Salmon Filet Chardonnay or Pinot Noir Chardonnays vary from light to heavy with peach and apple tones that complement salmon. Pinot is a red soft enough to pair with fish.
Chicken Breast French White Burgundies White Burgundies are crisp and lean, yet smooth and fruity -- perfect enhancements to the delicacy of chicken.
Lobster Sauvignon Blanc or Pinot Grigio Both wines are light, fruity, and crisp, complementing the lobster's buttery texture.