
NEW! ** enjoy an exciting new golf package featuring 18 holes of golf at The Club at Bond Head and dinner at Ruth’s Chris Steak House
Enjoy a fabulous day of golf and end your day with a Sizzling Ruth’s Chris Steak House dinner in Mississauga or downtown Toronto **located 45 minutes to either location from Bond Head
Bond Head Exclusive Package - $285 per person
(including applicable taxes and gratuity)
Spring Season Package Includes – Season Open - May 29th:
• One ½ hour assessment and lesson on premium Bond Head Golf Course.
• Complimentary premium Bond Head Golf Towel included in package
• One boxed lunch to take out on the course *food selection compliments of Bond Head restaurant
• 18 holes of golf that includes the use of a complimentary cart and use of driving range before start time
Fabulous Sizzling 3 Course Ruth’s Chris Steak House - Mississauga or Toronto location
Custom 3 Course Menu and a specially selected bottle of wine * menu can be personalized with logo or special message
Summer Season Package Includes- May 30th to September 30th:
• One boxed lunch to take out on the course *food selection compliments of Bond Head restaurant
• Complimentary premium Bond Head Golf Towel included in package
• 18 holes of golf that includes the use of a complimentary cart and use of driving range before start time
Fabulous Sizzling 3 Course Ruth’s Chris Steak House - Mississauga or Toronto location
Custom 3 Course Menu and a specially selected bottle of wine * menu can be personalized with logo or special message
Fall Season Package Includes- October 1 st to Close of Season:
• One ½ hour assessment and lesson on premium Bond Head Golf Course.
• Complimentary premium Bond Head Golf Towel included in package
• One boxed lunch to take out on the course *food selection compliments of Bond Head restaurant
• 18 holes of golf that includes the use of a complimentary cart and use of driving range before start time
Fabulous Sizzling 3 Course Ruth’s Chris Steak House - Mississauga or Toronto location
Custom 3 Course Menu and a specially selected bottle of wine * menu can be personalized with logo or special message

FOR MORE INFORMATION OR TO PURCHASE A PACKAGE PLEASE CONTACT:
Justine Lynen, Ruth’s Chris Steak House
416-955-1455
jlynen@ruthschris.ca |

About Bond Head
Located at 4805 7th Line - Bond Head - ON - L0G 1B0
Phone Number: 905 778-9400
For Course Information please visit www.theclubatbondhead.com
The Club at Bond Head has two magnificent golfing experiences. Each is spectacular in its own right and although they might be right next-door to each other, they are worlds apart.
The moment you step onto the South Course at Bond Head you are taken back to a time when golf originated. A traditional Links style course with daunting rough, tall deep fescue and ragged edged bunkers will test even the most seasoned player. Reminiscent of a course more commonly found in Northern Ireland, The South Course at Bond Head is deep in tradition and offers an experience unlike any other.
The North Course at Bond Head is every bit as challenging as the South Course but the exact opposite in design. Being a more traditional design, the North Course offers dramatic elevation changes, perfectly checkered bent-grass fairways, lush bluegrass rough lined with a variety of trees.
The Club at Bond Head will ensure that your next corporate or charity event is one to remember.
Bond Head Golf Package
Ruth’s Chris Steak House Custom Menu
Choice of Starter
Caesar Salad
Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing,
topped with shaved Parmesan Cheese.
Steak House Salad
Iceberg lettuce, baby arugula and field greens topped with cherry tomatoes, garlic croutons and red onions.
Lobster Bisque
Our classic bisque, velvety in texture and finished with brandy
Choice of Entrée
Filet
The most tender cut of corn-fed Midwestern beef.
New York Strip
USDA cut has a full bodied texture that is slightly firmer than a ribeye.
Veal Chop with Sweet & Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions.
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
Accompanied By
Creamed Spinach Steak Fries
Sautéed Mushrooms
Mashed Potatoes Fresh Broccoli
Choice of Dessert
New Orleans Style Cheesecake with Blueberry Sauce
Creamy homemade cheesecake baked in a pecan crust, served with fresh blueberry sauce.
Chocolate Chunk Bread Pudding
A chocolate lover’s delight with chunks of white and semi-sweet chocolate, mixed with
chopped pecans and topped with caramel.
Haagen Dazs Ice Cream or Sorbet
Coffee or Tea
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