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I am CEO of GE Consumer Finance Canada, and the numerous dinner events that your restaurant has hosted for my firm, as well as the private dining event for my daughter's first communion, have all been outstanding.
The Room was the perfect size for guests, the wait staff was absolutely terrific, and everyone raved about their meals. A perfect venue for a very special occasion!
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Stephen Motta,
GE Consumer Finance Canada
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A la Carte - Lunch
*Open for Power Lunch every Friday 11:30 am - 2:30 pm MISSISSAUGA ONLY
*Open for Main Dining Lunch - Monday to Friday - December Only in Mississauga and Toronto
Appetizers
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*Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter,
garlic and spices.
$16.95
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$25.95
*Louisiana Seafood Gumbo
cup: $6.95
bowl: $11.95
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Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
$14.95
Lobster Bisque
cup $7.95
bowl $12.95
Onion Soup au Gratin
$9.95
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Salads
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*Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy
vegetables tossed with vinaigrette and served with slices
of our blackened Ahi tuna.
$18.95
Grilled Chicken Caesar Salad
Grilled Chicken atop crisp romaine tossed
with our own Caesar dressing and croutons.
Topped with shaved Parmesan.
$16.95
You may substitute Grilled Shrimp $18.95
You may substitute Colossal crab meat $18.95
Grilled Tenderloin and Portobello Salad
Grilled tenderloin, Portobello mushrooms and asparagus served atop mixed greens
in a roasted tomato vinaigrette dressing with bacon, egg, red onion and croutons.
$18.95
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Chilled Shell Fish Salad
Jumbo shrimp and jumbo lump crab meat tossed
with a roasted tomato vinaigrette dressing and
served on bed of mixed greens, grape tomatoes
and diced peppers.
$26.95
Grilled Shrimp Arugula Salad
Grilled shrimp on top of fresh baby arugula
tossed with sliced red onion, mushrooms and
warm bacon dressing. Topped with crisp
bacon and chopped egg.
$18.95
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Sandwiches
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Sliced Steak Sandwich
Sliced tenderloin smothered with onions, peppers
and mushrooms served on garlic bread with
your choice of cheddar, Swiss or blue cheese.
Served with our hand cut julienne fries.
$21.95
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Roasted Chicken Sandwich
A roasted free range chicken breast served on a
fresh baked baguette with a creamy lemon basil
dressing, roasted bell peppers and fresh mozzarella.
Served with our hand cut julienne fries.
$16.95
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Bayou Shrimp Sandwich
Hand breaded jumbo shrimp fried golden brown
and served on a fresh baked baguette with a
creamy cocktail style dressing, fresh arugula
crispy bacon and sliced tomatoes
Served with our hand cut julienne fries.
$18.95
Crab cake Sandwich
Crab cake served with remoulade sauce and
fresh greens and our hand cut julienne fries.
$25.95
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Entrees
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Petit Filet
A thick cut of the most tender corn-fed
Midwestern beef.
$39.95
New York Strip
A favourite of many steak connoisseurs.
This 12 oz. USDA Prime cut has a full-bodied texture that
is slightly firmer than a ribeye.
$36.95
Market fresh seafood selection
Your server will describe the seafood our Chef has
selected for today.
Market Price
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Ribeye
A 12 oz. USDA ribeye well marbled for extra flavour.
$31.95
Marinated Chicken (Stuffed)
Oven roasted double chicken breast stuffed with garlic herb,
cheese and served with lemon butter.
$29.95
Mixed Grill
Three guest favourites - A 4oz Sliced tenderloin filet
prepared to your liking, an oven roasted free range
chicken breast stuffed with garlic herd cheese, and
our home made crab cake baked to golden brown.
$35.95
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Please feel free to order any items
found on our Dinner Menu for lunch.
*Consuming raw or undercooked meat, poultry, seafood, shellfish
or eggs
may increase your risk of food-borne illness.
*Traditional New Orleans favourites.
Many of our recipes were developed by Ruth Fertel herself.
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