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I think I am still full. The setting was great! It is nice to see everyone when you are in a group. The food was excellent and everyone was raving about it the next day. I would recommend Ruth's Chris to my friends and business associates.
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Suzanne McGrattan,
Fein Canadian Power Tool Company
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A la Carte - Dinner
| Appetizers and Soups |
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Calamari
Our calamari is lightly fried and tossed with a sweet and spicy Thai chili sauce.
$14.95
*Shrimp Remoulade/ Shrimp Cocktail
Plump Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
$16.95
*Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
$16.95
Seared Ahi Tuna
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
$16.95
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
$16.95
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Onion Soup Au Gratin
$9.95
Lobster Bisque
$12.95
*Louisiana Seafood Gumbo
$11.95
Sizzlin’ Blue Crab Cakes
Two jumbo lump crab cakes with
sizzling lemon butter.
$25.95
Oysters Rockefeller
Our version of the classic recipe: 6 large oysters topped with onions, spinach and hollandaise sauce.
$19.95
Carpaccio
Thinly sliced beef tenderloin, served with shaved Parmesan cheese.
$18.95
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
$25.95
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* Traditional New Orleans favourites. Many of our recipes were developed by Ruth Fertel herself. |
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| Salads |
| Dressings: Blue Cheese, Remoulade, Thousand Island, Creamy Lemon Basil, Ranch, Balsamic, House Vinaigrette, Honey Mustard and Creole French. All made fresh, using our exclusive recipes. |
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Sliced Tomato and Onion
A sliced Beefsteak tomato on field greens.
Topped with sliced red onions, vinaigrette and Blue Cheese
crumbles.
$10.95
Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg.
$9.95
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg
lettuce, spinach and radicchio tossed with sliced red onions
and mushrooms, chopped green olives, bacon, eggs, hearts of
palm, croutons, Blue Cheese and lemon basil dressing. Served
with cherry tomatoes and topped with crispy fried onions.
$10.95
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Lettuce Wedge
A crisp wedge of iceberg lettuce on
field greens with your choice of dressing.
$8.95
Vine Ripe Tomato & Buffalo Mozzarella
A sliced Beefsteak tomato, basil and fresh buffalo
mozzarella cheese with balsamic vinaigrette.$10.95
Caesar Salad
Fresh crisp romaine tossed with Romano
cheese, garlic croutons and creamy Caesar dressing. Topped
with shaved Parmesan cheese and sprinkled with fresh ground
pepper.
$8.95
Combination Steak House Salad
Iceberg, romaine and baby lettuces with
cherry tomatoes, garlic croutons and red onions.
$8.95
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* Traditional New Orleans favourites. Many of our recipes were developed by Ruth Fertel herself. |
About Your Steaks
Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it
at 1800° F to lock in the corn-fed flavour. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal.
Our steaks are served sizzling in butter, specify extra butter or none.
RARE – Very red, cool centre.
MEDIUM
RARE – Red, warm centre.
MEDIUM – Pink centre.
MEDIUM
WELL – Slightly pink centre.
WELL – Broiled throughout,
no pink.
NEW ORLEANS STYLE
We serve portions generous enough to share because part of
the fun of enjoying a great meal is enjoying it together. |
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Petit Filet
A smaller, but equally tender filet.
$39.95
Petit Filet and Shrimp
Two medallions of our Filet topped with six blackened shrimp.
$45.95
Ribeye
An outstanding example of USDA Prime
at it’s best. Well marbled for peak flavour, deliciously juicy.
$45.95
T-Bone
A full-flavoured classic cut of USDA Prime.
$56.95
Steak and Lobster Combination
Combine any steak with a Fresh Lobster
Tail or Whole Fresh Lobster.
Fresh Lobster Tail additional,
Market Price
Whole Fresh Lobster additional, Market Price
Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory
blend of pepper vinegar, garlic and onions. Broiled and served
sizzling with hot and sweet peppers.
$45.95
Market Fresh Seafood Selection
Your server will describe the seafood our chef has selected for today.
Market Price
Salmon
Hand cut Atlantic salmon available broiled or with Cajun spices.
$29.95
Sizzlin' Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
$38.95
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Filet
The most tender cut of corn-fed Midwestern beef.
$48.95
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$49.95
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
$49.95
Porterhouse For Two
This USDA Prime cut combines the rich flavour of a strip with the tenderness of a filet.
$99.95
Lamb Chops
Three chops cut extra thick. They are naturally tender and flavourful.
$49.95
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$29.95
AHI Tuna Stack **
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.
$39.95
Grilled Portobello Mushrooms
On our garlic mashed potatoes, with
steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
$25.95
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| Following the principles of our founder, Ruth Fertel,we procure only the finest custom-aged corn-fed beef
available and serve only USDA Prime cuts of New York Strips, Ribeyes,T-Bones and Porterhouses.
Our filet cuts are selected from the highest qulity USDA Choice and above based on availability. |
| ** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. |
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Entrée Compliments
Oscar Style
Crab cake, asparagus and bèarnaise sauce.
$13.95
Au Poivre Sauce
Brandy, pepper sauce.
$2.95
Shrimp Skewer
Six jumbo gulf shrimp dusted with cajun spices.
$13.95
Lobster Tail - Caribbean - 8oz
Market Price
Lobster Tail - Caribbean - 16 oz
Market Price
Lobster Tail - Canadian Cold Water - 4 oz
Market Price
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Potatoes
*Mashed,
with a hint of roasted garlic
Potatoes Au Gratin, Yukon Gold sliced potatoes
with a three cheese sauce.
Sweet Potato Casserole, with pecan crust
Baked,
a one-pounder, loaded
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$7.95
Lyonnaise,
sautéed with onions.
Steak Fries,
tossed with fresh rosemary
roasted garlic and sun-dried tomatoes.
Shoestring,
extra thin and crispy.
Julienne,
regular cut.
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Vegetables
*Creamed Spinach
Sautéed Spinach
Spinach Au Gratin
Peas Au Gratin
Fresh Broccoli
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$7.95
Broccoli Au Gratin
Sautéed Mushrooms
Broiled Tomatoes
French Fried Onion Rings
Fresh Asparagus with Hollandaise
$9.95
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* Traditional New Orleans favourites.
Many of our recipes were developed by Ruth Fertel herself. |
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Dessert
Warm Apple Crumb Tart
Granny Smith apples in a flaky pastry with streusel crust and vanilla bean ice cream.
Caramelized Banana Cream Pie
Creamy white chocolate banana custard
in our flaky crust. Topped with caramelized bananas.
Key Lime Pie
A perfect balance of sweet and tangy flavors.
Fresh Seasonal Berries
With Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
Pecan Pie
A traditional southern recipe served à la mode
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$10.95
Cheesecake
Creamy homemade cheesecake served with fresh berries
*Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
Chocolate Chunk Bread Pudding
A chocolate lover's delight with chunks of white and semi-sweet chocolate, mixed with chopped pecans
and topped with caramel.
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation.
Haagen Dazs Ice Cream or Sorbet
$6.95
Anything à la mode
$2.95 |
* Traditional New Orleans favourites.
Many of our recipes were developed by Ruth Fertel herself. |
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| Ruth's Famous Ice Cream Freezes - $10.95 |
Velvet Hammer
Brandy Alexander
Amaretto Praline
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White Russian
Raspberry Ruth |
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Coffees
Espresso
Brewed from specially roasted beans
- rich, dark and strong.
$3.95
Cappuccino
Espresso with a froth of steamed milk.
$5.25
Latté
A rich blend of milk and espresso, with
an added froth of milk.
$5.25
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