If it doesn’t SIZZLE, send it back!

At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant.

Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices.

It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room!

To download our printed menu, click here